Best price guarantee
USD
0
Region / Starts from: Valle Central Travel method: Walking 2 hours

Exploration of Cacao: From the Root to Bar

Since ancient times, cocoa has been vital to life in Central America. Mayans invented the basics of preparing cocoa, a process still used today—fermentation, drying and roasting of the beans, then shelling, grinding and milling. People from all levels of society consumed cocoa daily as a beverage. Nobility drank the dark liquid in cups hand-decorated by artists, and it was the favorite drink of Mayan kings and priests.

You’ll see these ancient traditions practiced at Macaw Lodge today. The tour takes you through our cocoa plantations to learn about the varieties of cocoa trees, characteristics and the fruit, as well as all that’s involved in the process of bringing this beneficial fruit to the table.

Best price guarantee
No hidden costs

For all bookings of day tours, a minimum of 24 hours' notice prior to your scheduled departure is required in order to receive a full refund. If a cancellation is made with less than 24 hours notice, no refund is given.

For all bookings of multi-day and custom private tours, a minimum of 72 hours' notice prior to your scheduled departure is required in order to receive a full refund. If a cancellation is made with less than 72 hours' notice, no refund is given*

*Note that in the event the client requests a refund for any reason, Tour Desk reserves the right to charge a 3% administration fee to cover costs incurred.

Cancellation and refund requests need to be sent in writing to info@tourdesk.io

Tour Operator: Macaw Lodge
Meeting point
Departure: 9:00 a.m. or 1:30pm from the front desk - Macaw Lodge, San José, Carara, Costa Rica
Attention
Recommendations: Wear long pants, hat, closed-toe shoes with good traction and sunscreen. Bring a camera and water.
BOOK NOW